Specialty Cakes

Made in layers of most and soft chiffon cake, covered in whipped cream icing inside and outside, before being decorated with fresh cherries and chocolates on top and sides.

Dense cake with rich chocolate flavour, covered with our chocolate ganache frosting. Our chocolate cake is made of dark semi-sweet chocolate which gives it the perfect balance of sweetness and bitterness which is further enriched by our chocolate ganache. Perfect for those who like heavy cakes but isn't fond of overly sweet chocolate.

Made with soft and moist mocha chiffon, and filled with our in-house caramel before being covered with coffee flavoured buttercream icing.

Made with soft vanilla chiffon cake, with fresh mango filling, and covered in mango buttercream icing and fresh mangoes on top.

The best red velvet cake in town, made with moist and dense red velvet cake, covered in fresh, pure cream cheese icing, with red velvet crumbs on the sides.

Made with fresh strawberries inside the vanilla chiffon and covered with strawberry flavoured buttercream icing. Perfectly balance flavour and sweetness between the layers of the chiffon cake and the fresh strawberries and icing.

The purple yam originates from southeast asia, and has since become a sensational flavour here in North America. Our Ube Cake is made with purple yam sourced in southeast asia, covered in whipped cream icing and decorated with ube crumbs on the sides, and topped with macapuno (coconut) strings on the top.

A chiffon cake with custard filling which gives it a sweet, and eggy flavour with custard frosting and fresh cheese on the outside.

Classic chiffon cake covered with fresh buttercream icing which gives it the sweetness it needs.